000			01230nam a22001577a 4500
003			0
005			20160609165324.0
008			100126t xxu||||| |||| 00| 0 eng d
040			_bFr _cBIDOC
110			_aInternational Scientific Cooperation Projects _93190
245			_aImproving the quality and nutritional status of gari through the use of starter cultures and fortification with soybean, palm oil and coconut milk
300			_a81 p. _c30 cm
520			_aThis report is the final intermediate progress report covering the activities of the GARISECURE project partners for the period from 1 September 2006 to 28 february 2007, which marks the official completion date of the contract. However, some activities which were delayed by circumstances beyond the control of the project team have also been incorporated in this report. In view of the fact that this report coincides with the end of the project, it is much longer than the prescribed length of the short progress report. It is also accompanied by several annexes which contain substantive project deliverables as well as scientific results of later work packages.
653			_aNutrition _aGari _aHuile de palme _aCoco _aGarisecure _aValeur nutritive
942			_cLIVR
999			_c46821 _d46821