By: Contributor(s): Series: Food choice, acceptance and consumptionPublication details: Blackie; London; 1996Description: xiv-397 p; illISBN:
  • 0-7514-0192-7
Uniform titles:
  • En.
Subject(s):
Holdings
Item type Current library Home library Call number Copy number Status Notes
Livre Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques NSA.1996.003 (Browse shelf(Opens below)) 1 Available A.6650

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