Introduction à la transformation industrielle des fruits
Material type:
TextPublication details: Parsi : Lavoisier TEC et DOC 2002Description: 360 p. couv. ill. en coul 24 cmISBN: - 2-7430-0526-2
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
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Livre
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Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 664.8 ESP (Browse shelf(Opens below)) | 2 | Available | 18-295 Buc | |
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Livre
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Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 664.8/9 ESP (Browse shelf(Opens below)) | 1 | Available | 15-209BUC |
Bibliogr. pp. (359-360) ; Index. pp. (357-358)
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