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Formation and stability of emulsions made with proteins and peptides

SMULDERS, P. E. A.

Formation and stability of emulsions made with proteins and peptides - Wageningen 04 Déc 2000 - 143 p. ill., couv. ill. en coul., graph., tab. ; 24 cm

Ph. D.

ISBN: 90-5808-313-6

Subjects--Topical Terms:
EMULSION
FORMATION
STABILITE
BIOLOGIE MOLECULAIRE
MOLECULE
CASEINE
STABILITY
MOLECULAR PROPERTIES
CASEIN

Subjects--Index Terms: Production Animale

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