MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01045 a2200397 4500 |
| 041 ## - CODE DE LANGUE |
|---|
| Language code of summary or abstract/overprinted title or subtitle |
En |
| 041 ## - CODE DE LANGUE |
|---|
| Language code of summary or abstract/overprinted title or subtitle |
En |
| 041 ## - CODE DE LANGUE |
|---|
| Language code of summary or abstract/overprinted title or subtitle |
Nd |
| 020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES |
|---|
| International Standard Book Number |
90-5808-313-6 |
| 100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE |
|---|
| Personal name |
SMULDERS, P. E. A. |
| 130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME |
|---|
| Language of a work |
En |
| 100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE |
|---|
| Affiliation |
<Abomey-Calavi>, <Université d'Abomey-Calavi>, <FSA>, <UAC>, <BJ> |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Wageningen |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Formation and stability of emulsions made with proteins and peptides |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
04 Déc 2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
143 p. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
ill., couv. ill. en coul., graph., tab. ; 24 cm |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Ph. D. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
EMULSION |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
FORMATION |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
STABILITE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
BIOLOGIE MOLECULAIRE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
MOLECULE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CASEINE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
STABILITY |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
MOLECULAR PROPERTIES |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
CASEIN |
| 653 #1 - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Production Animale |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LACTOGLOBULIN |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LACTALBUMIN |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
LYSOZYME |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
OVALBUMIN |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
<Wageningen>, <Université de Wageningen>, <UW>, <ND> |
