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Applications des sciences en cuisine

BOUVIER, Louise; PERREAULT, Véronique

Applications des sciences en cuisine /par: BOUVIER, Louise; PERREAULT, Véronique - Canada Cheneliere Education 2009 - 174p. ill. couv. ill. en coul. 27,5cm

Index

Réf bibliogr.

ISBN: 9782765022244

Subjects--Personal Names:
BOUVIER, Louise; PERREAULT, Véronique

Subjects--Index Terms: Application: sciences: cuisine

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