Applications des sciences en cuisine /par: BOUVIER, Louise; PERREAULT, Véronique
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9782765022244
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Bibliothèque Faculté des Sciences de la Santé | Bibliothèque Faculté des Sciences de la Santé | Nut044 BOU (Browse shelf(Opens below)) | 1 | Available | 11337BFSS |
Index
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