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Caractérisation sensorielle du tapioca enrichi au chocolat

OGOUMA, Fréjus O. Z.

Caractérisation sensorielle du tapioca enrichi au chocolat / Par Fréjus O. Z. OGOUMA - Abomey-Calavi : Ecole Polytechnique d’Abomey-Calavi; 2015 - 69 p. Couv. ill. en coul.;

Rap : GTA, EPAC / UAC

Subjects--Topical Terms:
Tapioca : analyse sensorielle // chocolat

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