Caractérisation sensorielle du tapioca enrichi au chocolat / Par Fréjus O. Z. OGOUMA
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Bibliothèque Ecole Polytechnique d'Abomey-Calavi | Bibliothèque Ecole Polytechnique d'Abomey-Calavi | 35.GTA/ OGO (Browse shelf(Opens below)) | 1 | Available | R24917EPAC | ||
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Bibliothèque Ecole Polytechnique d'Abomey-Calavi | Bibliothèque Ecole Polytechnique d'Abomey-Calavi | 35.GTA/ OGO (Browse shelf(Opens below)) | 2 | Available | R24918EPAC |
Rap : GTA, EPAC / UAC
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