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Les risques professionnels en restauration collective

Frache, Bernard

Les risques professionnels en restauration collective / par Bernard Frache - Paris : BPI, 2004 - 149 p. couv. ill. en coul. ; 24 cm. - (Collection Enseignement - Formation -Restauration - Hôtellerie) .

Annexe. pp. ( 136 - 148)
Bibliogr. p. 149

ISBN: 2-85708-403-X

Subjects--Uniform Titles:
SCIENCES APPLIQUEES TECHNIQUES

Subjects--Topical Terms:
RESTAURATION COLLECTIVE

Subjects--Geographic Terms:
RISQUE PROFESSIONNEL

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