Les risques professionnels en restauration collective (Record no. 56500)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00718nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200227153310.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170710b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 2-85708-403-X |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BUAC |
| Transcribing agency | BUC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Fre |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frache, Bernard |
| 245 ## - TITLE STATEMENT | |
| Title | Les risques professionnels en restauration collective |
| Statement of responsibility, etc | / par Bernard Frache |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Paris : |
| Name of publisher, distributor, etc | BPI, |
| Date of publication, distribution, etc | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 149 p. |
| Other physical details | couv. ill. en coul. ; |
| Dimensions | 24 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (Collection Enseignement - Formation -Restauration - Hôtellerie) |
| 500 ## - GENERAL NOTE | |
| General note | Annexe. pp. ( 136 - 148)<br/>Bibliogr. p. 149 |
| 630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | SCIENCES APPLIQUEES TECHNIQUES |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | RESTAURATION COLLECTIVE |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | RISQUE PROFESSIONNEL |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Libre Accès |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Koha issues (times borrowed) | Koha full call number | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type | Source of classification or shelving scheme | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 10/07/2017 | Don ARES | 17/066 | 643.36 FRA | 17-066 BUC | 10/07/2017 | 10/07/2017 | Libre Accès | ||||||||
| Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 27/02/2020 | DON ARES | 18/887 | 643.36 FRA | 18-887Buc | 27/02/2020 | 27/02/2020 | Libre Accès | Dewey Decimal Classification | 2 |