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Techno culinaire

Maincent-Morel, Michel

Techno culinaire / par Michel Maincent-Morel, Labat Robert - Paris : Editions BPI, 2009. - 528 p. Couv. ill. en coul.; 30 cm. - Collection Du CAP au BTS .

ISBN: 978-2-85708-400-6

Subjects--Uniform Titles:
SCIENCES APPLIQUEE- TECHNIQUE

Subjects--Topical Terms:
CUISINES

Subjects--Geographic Terms:
Cuisine : Métier

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