Techno culinaire (Record no. 59397)
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000 -LEADER | |
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fixed length control field | 00639nam a22002177a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20191218132035.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191206b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-2-85708-400-6 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BUAC |
Transcribing agency | BUC |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | Fre |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Maincent-Morel, Michel |
245 ## - TITLE STATEMENT | |
Title | Techno culinaire |
Statement of responsibility, etc | / par Michel Maincent-Morel, Labat Robert |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Paris : |
Name of publisher, distributor, etc | Editions BPI, |
Date of publication, distribution, etc | 2009. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 528 p. |
Other physical details | Couv. ill. en coul.; |
Dimensions | 30 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Collection Du CAP au BTS |
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE | |
Uniform title | SCIENCES APPLIQUEE- TECHNIQUE |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | CUISINES |
651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
Geographic name | Cuisine : Métier |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Labat, Robert |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Libre Accès |
Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Koha issues (times borrowed) | Koha full call number | Piece designation (barcode) | Koha date last seen | Copy number | Price effective from | Koha item type |
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Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 06/12/2019 | DON ARES | 18/877 | 643.36 MAI | 18-877Buc | 06/12/2019 | 1 | 06/12/2019 | Libre Accès |