L'Evaluation sensorielle des denrées alimentaires aspects méthologiques (Record no. 20883)

MARC details
000 -LEADER
fixed length control field 00429 a2200181 4500
020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES
International Standard Book Number 2-85206-172-4
130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME
Language of a work Fr.
100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE
Personal name SAUVAGEOT, François
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Lavoisier
245 ## - TITLE STATEMENT
Title L'Evaluation sensorielle des denrées alimentaires aspects méthologiques
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Paris
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1982
300 ## - PHYSICAL DESCRIPTION
Extent 195p.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element denrée alimentaire
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element méthodologie
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Koha date last seen Copy number Price effective from Koha item type Public note
        Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques     NSA.1982.012 27/02/2009 1 27/02/2009 Livre A.2054


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