Plats cuisinés à l'avance et cuisson sous vide : maîtrise de la qualité hygiénique (Record no. 27848)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00540 a2200229 4500 |
020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES | |
International Standard Book Number | 2-9066663-44-9 |
100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE | |
Personal name | ROZIER, J. |
130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME | |
Language of a work | Fr. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Massy |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | CDIUPA |
245 ## - TITLE STATEMENT | |
Title | Plats cuisinés à l'avance et cuisson sous vide : maîtrise de la qualité hygiénique |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc | 1990 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 72p. |
300 ## - PHYSICAL DESCRIPTION | |
Other physical details | fig. 30 cm |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Number of part/section of a work | 3 |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Agro-alimentaire information |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | aliment |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | cuisson |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | hygiène alimentaire |
Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Koha date last seen | Copy number | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | NSA.1990.015 | 28/02/2009 | 1 | 28/02/2009 | Livre | A.7016 |