Microbiologie alimentaire : Tome 2 : aliments fermentés et fermentations alimentaires (Record no. 29444)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00785 a2200301 4500 |
| 020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES | |
| International Standard Book Number | 2-7430-0080-5 |
| 100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE | |
| Personal name | BOURGEOIS, C.M. |
| 130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME | |
| Language of a work | FR |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Paris |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Technique et Documentation |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiologie alimentaire : Tome 2 : aliments fermentés et fermentations alimentaires |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1996 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2e |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx-523 p. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | couv. ill. en coul. ; 25 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Science et Technique Alimentaire |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| International Standard Serial Number | 0243-5624 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbiologie |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microorganisme |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Aliment |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Produit végétal |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Produit animal |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Aliment fermenté |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Fermentation alimentaire |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | LARPENT, J.P. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Koha date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | NSA.1996.019 | 28/02/2009 | 1 | 28/02/2009 | Livre | A.8374 |