Effets comparés des divers modes de conditonnement sur la croissance des bactéries pathogènes responsables des intoxications alimentaires (Record no. 29632)

MARC details
000 -LEADER
fixed length control field 00920 a2200325 4500
020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES
International Standard Book Number 2-9507574-2-1
100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE
Personal name Dacosta yves
130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME
Language of a work FR
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Paris
245 ## - TITLE STATEMENT
Title Effets comparés des divers modes de conditonnement sur la croissance des bactéries pathogènes responsables des intoxications alimentaires
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1995
300 ## - PHYSICAL DESCRIPTION
Extent 142
300 ## - PHYSICAL DESCRIPTION
Other physical details Ill.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aéromonas hydrophila
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Escherichia coli
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vibrio parahaemdlyticus
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bacillus cereus
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Clostridium Perfrringens
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Salmonella
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Staphylococcus aureus
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Intoxication alimentaire
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agem pathogène
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Condionnement
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Listeria monocytogènes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Clostridium botulinum
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yersima enterocolitica
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Bactérie pathogène
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Koha date last seen Copy number Price effective from Koha item type Public note
        Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques     NSA.1995.031 28/02/2009 1 28/02/2009 Livre A.8508


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