Contribution à la valorisation des aliments traditionnels béninois : étude comparative de deux technologies à base de sorgho malté pour la production de "Gowé" (Record no. 31656)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01660 a2200349 4500 |
| 041 ## - CODE DE LANGUE | |
| Language code of summary or abstract/overprinted title or subtitle | Fr. |
| 040 ## - SOURCE DU CATALOGAGE | |
| Original cataloging agency | Support |
| 041 ## - CODE DE LANGUE | |
| Language code of summary or abstract/overprinted title or subtitle | Fr.%En. |
| 100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE | |
| Personal name | ADJIGBEY-TASAS, Romaric |
| 130 ## - VEDETTE PRINCIPALE - TITRE UNIFORME | |
| Language of a work | Fr. |
| 100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE | |
| Affiliation | Abomey-Calavi, Université d'Abomey-Calavi, Faculté des Sciences Agronomiques, Bj |
| 240 ## - UNIFORM TITLE | |
| Uniform title | <a href="Contribution to added value of beninese traditional foods : comparative study of two malted sorghum-based technologies for "Gowé" production">Contribution to added value of beninese traditional foods : comparative study of two malted sorghum-based technologies for "Gowé" production</a> |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Abomey-Calavi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | FSA/UAC |
| 245 ## - TITLE STATEMENT | |
| Title | Contribution à la valorisation des aliments traditionnels béninois : étude comparative de deux technologies à base de sorgho malté pour la production de "Gowé" |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 17 décembre 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv-78 p. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 29 cm |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | Thèse pour l'obtention du Diplôme d'Ingénieur Agronome |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Le "gowé" est une pâte fermentée sucrée préparée à partir du sorho et consommé sous forme de bouillie glacée ou non.La présente étude a pour objectif de déterminer parmi les deux technologies traditionnelles de "gowé" comportant la phase de germination celle qui donne le produit de meilleure qualité sur les plans sanitaire, nutritionnel et organoleptique... |
| 653 1# - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Nutrition et Sciences Alimentaires |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Technologie alimentaire |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sorgho |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentation |
| 653 #1 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Nutrition et Scoences Alimentaires |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Bénin |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Valorisation des aliments |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Aliment traditionnel |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Gowé |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Abomey-Calavi, Université d'Abomey-Calavi, Faculté des Sciences Agronomiques, Bj |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Koha date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | T.NSA.2003.002 | 28/02/2009 | 01 | 28/02/2009 | Livre | A.9432 |