Créer et gérer une petite entreprise agroalimentaire (Record no. 47035)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01296nam a22003617a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100412t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 92-9081-307-5 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 2- 86844-1599 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 15367 |
| Source of stock number/acquisition | BIBLIO |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BUAC |
| Transcribing agency | BEPAC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Français |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.401/C913 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | RIBIER, D. et AXTELL, B. |
| 9 (RLIN) | 3987 |
| 245 ## - TITLE STATEMENT | |
| Title | Créer et gérer une petite entreprise agroalimentaire |
| Statement of responsibility, etc | /par Danièle RIBIER |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Wageningen, Paris |
| Name of publisher, distributor, etc | CTA-Gret |
| Date of publication, distribution, etc | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 277 p. |
| Dimensions | 24 cm |
| Other physical details | ill. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (Réussir dans l'agroalimentation) |
| 9 (RLIN) | 3988 |
| 500 ## - GENERAL NOTE | |
| General note | Trad . de la version originale "Setting up and running a small food business " |
| 500 ## - GENERAL NOTE | |
| General note | Bibliographie : pp.251 à 255 |
| 500 ## - GENERAL NOTE | |
| General note | Institutions qui appuien les petites entreprises de transformation alimentaire:pp.257 à 266 |
| 500 ## - GENERAL NOTE | |
| General note | Glossaire: pp. 267 à 274 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | ALIMENT:TRANSFORMATION |
| 9 (RLIN) | 3989 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | AGROBUSINESS |
| 9 (RLIN) | 3989 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | INDUSTRIE AGROALIMENTAIRE:GESTION |
| 9 (RLIN) | 3989 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | KEITH, Athkinson |
| 9 (RLIN) | 3990 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Saliou DIOP |
| 9 (RLIN) | 3990 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | George Divine EYABI EYABI |
| 9 (RLIN) | 3990 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Peter FELLOWS |
| 9 (RLIN) | 3990 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | DIOP, Saliou |
| 9 (RLIN) | 3990 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | EYABI EYABI |
| 9 (RLIN) | 3990 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | MARQUER, Nolwen (trad.) |
| 9 (RLIN) | 3990 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Livre |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Source of acquisition | Koha issues (times borrowed) | Koha full call number | Piece designation (barcode) | Koha date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque Ecole Polytechnique d'Abomey-Calavi | Bibliothèque Ecole Polytechnique d'Abomey-Calavi | 12/04/2010 | Don du CTA | 658.401C913 | 15367EPAC | 12/04/2010 | 1 | Livre exclu du prêt | 2 exemplaires dont un exlcu du prêt | ||||||
| Bibliothèque Ecole Polytechnique d'Abomey-Calavi | Bibliothèque Ecole Polytechnique d'Abomey-Calavi | 12/04/2010 | Don du CTA | 658.401C913 | 15368EPAC | 12/04/2010 | 2 | Livre | 2 exemplaires dont un exlcu du prêt |