Connaissance des aliments : (Record no. 54622)

MARC details
000 -LEADER
fixed length control field 00636nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160617b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-2-7430-1458-2
040 ## - CATALOGING SOURCE
Original cataloging agency BUAC
Transcribing agency BUC
Modifying agency Fre
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fredot, Emilie
245 ## - TITLE STATEMENT
Title Connaissance des aliments :
Remainder of title bases alimentaires et nutritionnelles de la diététique
250 ## - EDITION STATEMENT
Edition statement 3ème ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Paris :
Name of publisher, distributor, etc Lavoisier,
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent 613 p.
Other physical details cou. ill. en coul.
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title ( BTS diététique)
500 ## - GENERAL NOTE
General note Index.pp.(609-613)
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Source of heading or term SCIENCES APPLIQUEES
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agro-Alimentaire : Tèchnique
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Carip,Cristian
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Livre
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Coded location qualifier Koha issues (times borrowed) Koha full call number Piece designation (barcode) Koha date last seen Copy number Price effective from Koha item type
        Bibliothèque Universitaire Centrale Bibliothèque Universitaire Centrale 14/11/2014 Don ARES 15/210   664.8/9 FRE 15-210BUC 17/06/2016 1 17/06/2016 Livre


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