Dictionnaire de Restaurant : (Record no. 54847)

MARC details
000 -LEADER
fixed length control field 00755nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160707b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-2 -85708-477-8
040 ## - CATALOGING SOURCE
Original cataloging agency BUAC;
Transcribing agency BUC
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Fre;
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Galliot,Bernard
245 ## - TITLE STATEMENT
Title Dictionnaire de Restaurant :
Remainder of title 3200 articles pour entrer dans le monde de la gastronomie
Statement of responsibility, etc Préf. par Marie-Christine Clément
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Paris :
Name of publisher, distributor, etc BPI
Date of publication, distribution, etc 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 392 p.
Other physical details couv. ill. en coul.
Dimensions 19 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title (Collection Enseignement- Formation-Restauration- Hôtellerie)
500 ## - GENERAL NOTE
General note Bibliogr. pp. (354-356) ; index. pp. (357-391)
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title SCIENCES APPLIQUEES - TECHNIQUES
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element (RESTAURATION : DICTIONNAIRE)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Brillat-Savarin, J. A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Livre
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Coded location qualifier Koha issues (times borrowed) Koha full call number Koha date last seen Copy number Price effective from Koha item type
        Bibliothèque Universitaire Centrale Bibliothèque Universitaire Centrale 14/11/2014 Don ARES 15/191   643.36(03) GAL 07/07/2016 15-191BUC 07/07/2016 Libre Accès


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