La cuisine de référence : (Record no. 54853)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00822nam a22002177a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160707b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-2-85708-573-7 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BUAC |
| Transcribing agency | BUC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Fre |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Maincent-Morel, Michel |
| 245 ## - TITLE STATEMENT | |
| Title | La cuisine de référence : |
| Statement of responsibility, etc | techniques et préparation de base : fiches techniques de fabrication |
| Remainder of title | / par Michel Maincent-Morel ; préf. par Dominique Loiseau |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Paris : |
| Name of publisher, distributor, etc | BPI, |
| Date of publication, distribution, etc | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1152 p. |
| Other physical details | couv. ill. en coul. ; |
| Dimensions | 30 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (Enseignement-formation-restauration-hôtellerie ) |
| Name of part/section of a work | dirigée. par Dominique Loiseau |
| 500 ## - GENERAL NOTE | |
| General note | <br/>Annexe. pp.(1100-1151)<br/>Bibliogr. p. (1152) |
| 630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | SCIENCES APPLIQUEES-TECHNIQUES |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | CUISINE |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Cusine : recette |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loiseau, Dominique |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Libre Accès |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Source of acquisition | Coded location qualifier | Koha issues (times borrowed) | Koha full call number | Piece designation (barcode) | Koha date last seen | Copy number | Price effective from | Koha item type | Shelving location | Source of classification or shelving scheme |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 14/11/2014 | Don ARES | 15/317 | 643.36 MAI | 15-317BUC | 07/07/2016 | 1 | 07/07/2016 | Libre Accès | |||||||
| Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 10/07/2017 | Don ARES | 17/068 | 643.36 MAI | 17-068BUC | 10/07/2017 | 02 | 10/07/2017 | Libre Accès | |||||||
| Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 02/03/2020 | DON ARES | 18/891 | 643.36 MAI | 18-891Buc | 02/03/2020 | 3 | 02/03/2020 | Libre Accès | Dewey Decimal Classification |