Technique culinaire : (Record no. 56456)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00814nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170707124456.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170707b xxu||||| |||| 00| 0 eng d |
| 020 ## - NUMERO INTERNATIONAL NORMALISE DES LIVRES | |
| International Standard Book Number | 2-85708-043-3 |
| 022 ## - NUMERO INTERNATIONAL NORMALISE DES PUBLICATIONS EN SERIE | |
| International Standard Serial Number | 0981-6615 |
| 040 ## - SOURCE DU CATALOGAGE | |
| Original cataloging agency | BUC |
| Language of cataloging | Fre |
| Transcribing agency | BUC |
| 100 ## - VEDETTE PRINCIPALE - NOM DE PERSONNE | |
| Personal name | Maincent MOrel, Michel |
| 245 ## - TITLE STATEMENT | |
| Title | Technique culinaire : |
| Remainder of title | personnel équipement - matériel - produits hygiene et sécurité |
| Statement of responsibility, etc | / par Michel Maincent |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [Paris] : |
| Name of publisher, distributor, etc | Ed. BPI, |
| Date of publication, distribution, etc | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 496 p. |
| Other physical details | ill., vouv. ill. en coul. ; |
| Dimensions | 30 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (Collection enseignement-formation : restauration-hôtellerie / par Dominique Brunet-Loiseau) |
| 500 ## - GENERAL NOTE | |
| General note | La page de titre porte "ce livre a obtenu, en 1989, le Grand Prix du meilleur ouvrage de l'Académie Nationale de Cuisine |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cuisine : métier |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libre Accès |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Koha issues (times borrowed) | Koha full call number | Piece designation (barcode) | Koha date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 07/07/2017 | Don ARES | 17/061 | 643.36 MAI | 17-061BUC | 07/07/2017 | 01 | 07/07/2017 | Libre Accès |