Les médias à table: (Record no. 57549)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00762nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180606142803.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180606b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-2-343-09883-8 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BUAC |
| Transcribing agency | BUC |
| Modifying agency | FR |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | Fre |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Allart, Marie-Christine |
| 245 ## - TITLE STATEMENT | |
| Title | Les médias à table: |
| Remainder of title | la cuisine dans la presse, la radio, la télévision et l'internet du XIXe au XXIe siècle |
| Statement of responsibility, etc | / par Marie-Christine Allart, Jean-Paul Visse |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Paris: |
| Name of publisher, distributor, etc | L'harmattan, |
| Date of publication, distribution, etc | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 235 p. |
| Other physical details | couv.ill en coul.; |
| Dimensions | 22 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (Gestions alimentaires et gastronomiques) |
| 500 ## - GENERAL NOTE | |
| General note | Index<br/>BIbliogr. pp ( 223-227) |
| 630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE | |
| Source of heading or term | GENERALITES-SCIENCES DE L'INFORMATION |
| Uniform title | MEDIA:CUISINE |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Visse, Jean-Paul |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Libre Accès |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Koha issues (times borrowed) | Koha full call number | Piece designation (barcode) | Koha date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 06/06/2018 | Don JCI | 18/033 | 070:643.36 ALL | 18-033Buc | 06/06/2018 | 01 | 22/01/2018 | Libre Accès |