Cuisiner les aliments fermentés : (Record no. 57685)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00880nam a22002657a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20181226125325.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181221b xxu||||| |||| 00| 0 fre d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-2-36098-317-9 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BUAC |
| Transcribing agency | BEPAC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | AUBERT, Claude |
| 245 ## - TITLE STATEMENT | |
| Title | Cuisiner les aliments fermentés : |
| Statement of responsibility, etc | /par Claude AUBERTB , Jean-James Garreau |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | France : |
| Name of publisher, distributor, etc | Terre vivante , |
| Date of publication, distribution, etc | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 125 p. |
| Other physical details | Couv. ill. en coul. ; |
| Dimensions | 21 cm |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Terre vivante |
| 500 ## - GENERAL NOTE | |
| General note | Bibliogr. : pp.( 118 - 120)<br/>Index générale : pp.( 120 - 122)<br/>Index des recettes : pp.( 122 - 125) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Aliment fermenté |
| 9 (RLIN) | 10495 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cuisine |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Art culinaire |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | lactofermentation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | aliments aux mille vertus |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Degorce, Olivier |
| Relator term | Photographe |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Geers, Amandine |
| Relator term | Photographe |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Livre exclu du prêt |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Koha issues (times borrowed) | Koha full call number | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bibliothèque Ecole Polytechnique d'Abomey-Calavi | Bibliothèque Ecole Polytechnique d'Abomey-Calavi | 21/12/2018 | Achat | 17391 | 641.5/A889c | 17391EPAC | 21/12/2018 | 21/12/2018 | Livre exclu du prêt |