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Guidelines for curriculum content in food and nutrition planning and management

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Publication details: Netherlands; NUFFIC; 1982Description: 222 pUniform titles:

En

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Item type	Current library	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	R.73 (Browse shelf(Opens below))	1	Available	R 73

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Previous	R.68 Scenario en trois phases : alimentation et nutrition-accélérer l'instauration de la santé pour tous les africains-action pour la promotion de la composante "alimentation et nutrition" de SPT/2000	R.69 Activités de formation à la vitamine A pour la santé et le développement communautaires	R7 Integrating nutrition into agricultural and rural development projects	R.73 Guidelines for curriculum content in food and nutrition planning and management	R.74 A Guide to food and health relief operations for disasters	R.75 Prevention and control of iodine deficiency : studies on the efficacy of oral iodized oil	R.76 The Economic rationale for investing in nutrition developing countries	Next

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