Series: Food Taints and Off-FlavoursPublication details: London; Blackie; 1996Edition: 2° édDescription: xii-326 p; illISBN:
- 0-7514-0263-X
- En
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Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | NSA.1996.002 (Browse shelf(Opens below)) | 1 | Available | A.6649 |
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| NSA.1995.031 Effets comparés des divers modes de conditonnement sur la croissance des bactéries pathogènes responsables des intoxications alimentaires | NSA.1995.032 Drying | NSA.1996.001 Energy and protein requirements | NSA.1996.002 No title | NSA.1996.003 No title | NSA.1996.004 Drought-tolerant crops for southern Africa | NSA.1996.005 No title |
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