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Characterisation of the flavour of fresh bell peppers and its changes after hot-air drying ; an instrumental and sensory evaluation

By:

LUNING, Pieternelle A

Publication details: Wageningen; Landbouwuniversiteit ; 1995Description: 217p; couv. ill. en coulISBN:

90-5485-421-9

Uniform titles:

En

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Item type	Current library	Home library	Call number	Copy number	Status	Notes
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	NSA.1995.026 (Browse shelf(Opens below))	1	Available	A.6996

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Previous	NSA.1995.023 Flavour release from dried vegetables	NSA.1995.024 Nitrogen nutrition effects on development, growth and nitrogen accumulation of vegetables	NSA.1995.025 Solid substrate fermentation of soya beans tempe : process innovations and product characteristics	NSA.1995.026 Characterisation of the flavour of fresh bell peppers and its changes after hot-air drying ; an instrumental and sensory evaluation	NSA.1995.027 Agro-alimentaire: une économie de la qualité	NSA.1995.027 Agro-alimentaire: une économie de la qualité	NSA.1995.028 Aélioration et diversification du séchage solaire domestique des fruits, des légumes et des feuilles : TCP/NER/3453	Next

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