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Traditional fermented food processing in Africa : the thirs biennal seminar on african fermented food Ghana, july 1996

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Publication details: Denmark; Food Research Institute; DANIDA; KVL; 1996Description: 110 p; couv. ill. en coul., ill. ; 25 cmISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Notes	Date due	Barcode
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	E70 (Browse shelf(Opens below))	1	Available	E70

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Previous	E69 Préparer et consommer des céréales locales tous les jours	E7 Technologie du lait : constitution, récolte, traitement et transformation du lait	E70 Traditional fermented food processing in Africa : the thirs biennal seminar on african fermented food Ghana, july 1996	E70 Traditional fermented food processing in Africa : the thirs biennal seminar on african fermented food Ghana, july 1996	E8 Le Froid : Questions et réponses	E9 Processing of coconut palm fruit : process description and working instructions as elaborated for the small scale coconut palm oil plant at Sumba, Wai Marangu project, Indonesia (Research project AO 77) PR 14	eqr.1993.037 Small and micro enterprise credit : recommendations and studies presented at the "best pratices" workshop	Next

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