Anaerobic azo dye reduction
Summary language: En Summary language: En Publication details: Wageningen; Université de Wageningen; 21 Mai 2002Description: 142 p; Ill., Couv. ill. ; 24 cmISBN:- 90-5808-610-0
- En
| Item type | Current library | Home library | Call number | Copy number | Status | Notes | |
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Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | T.NSA.2002.045 (Browse shelf(Opens below)) | 01 | Available | A.11118 |
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| T.NSA.2002.043 Catabolite control of sugar metabolism in streptococcus thermophilus | T.NSA.2002.044 Effects of flavour absorption on foods and their packaging materials | T.NSA.2002.044 Effects of flavour absorption on foods and their packaging materials | T.NSA.2002.045 Anaerobic azo dye reduction | T.NSA.2002.045 Anaerobic azo dye reduction | T.NSA.2002.046 Enantiomer separation using membrane systems | T.NSA.2002.046 Enantiomer separation using membrane systems |
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