Heat stress and diet utilization in male turkeys : the role of dietary energy and amino acids
Summary language: En Summary language: En Publication details: Wageningen; Université de Wageningen; 13 novembre 2002Description: 176 p; Ill., Couv. ill. ; 24 cmUniform titles:- En
| Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Livre
|
Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | T.PA.2002.007 (Browse shelf(Opens below)) | 01 | Available | A.11118 |
Browsing Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques shelves Close shelf browser (Hides shelf browser)
Thèse de Doctorat
The commercial turkey industry has changed during the last two or three decades from one that marketed predominantly fresh hole dressed turkeys to one that now markets ...
There are no comments on this title.
Log in to your account to post a comment.