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Contribution of complementary foods to nutritional needs of young children : case study in Ouémé valley

By:

MITCHIDIGNI, Irène Mèdémè

Contributor(s):

Abomey-Calavi, Université d'Abomey-Calavi, Faculté des Sciences Agronomiques, Bj

Summary language: Fr. Summary language: Fr. Summary language: En. Publication details: Abomey-Calavi; FSA/UAC; 18 Décembre 2002Description: XVIII-92 p; 29 cmUniform titles:

Contribution des aliments de complément à la couverture des besoins nutritionnels des jeunes enfants : cas de la vallée de l'Ouémé
Fr.

Subject(s):

Dissertation note: Thèse pour l'obtention du Diplôme d'Ingénieur Agronome

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Notes
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	T.NSA.2002.004 (Browse shelf(Opens below))	02	Available	A.9243

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Previous	T.NSA.2002.003 Effect of degerming and dry milling of maize on flour quality and storage abylity : comparison with Lifin	T.NSA.2002.004 Contribution of complementary foods to nutritional needs of young children : case study in Ouémé valley	T.NSA.2002.004 Contribution of complementary foods to nutritional needs of young children : case study in Ouémé valley	T.NSA.2002.004 Contribution of complementary foods to nutritional needs of young children : case study in Ouémé valley	T.NSA.2002.005 Use of cassava flour in bakery : variety, holding period and substitution rate effects	T.NSA.2002.005 Use of cassava flour in bakery : variety, holding period and substitution rate effects	T.NSA.2002.005 Use of cassava flour in bakery : variety, holding period and substitution rate effects	Next

Thèse pour l'obtention du Diplôme d'Ingénieur Agronome

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