Effects of flavour absorption on foods and their packaging materials
Summary language: En Summary language: En Publication details: Wageningen; Université de Wageningen; 31 Mai 2002Description: 140 p; Ill., Couv. ill. ; 24 cmISBN:- 90-5808-640-2
- En
| Item type | Current library | Home library | Call number | Copy number | Status | Notes | |
|---|---|---|---|---|---|---|---|
Livre
|
Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | T.NSA.2002.044 (Browse shelf(Opens below)) | 02 | Available | A.9141 |
Browsing Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques shelves Close shelf browser (Hides shelf browser)
| T.NSA.2002.043 Catabolite control of sugar metabolism in streptococcus thermophilus | T.NSA.2002.043 Catabolite control of sugar metabolism in streptococcus thermophilus | T.NSA.2002.044 Effects of flavour absorption on foods and their packaging materials | T.NSA.2002.044 Effects of flavour absorption on foods and their packaging materials | T.NSA.2002.045 Anaerobic azo dye reduction | T.NSA.2002.045 Anaerobic azo dye reduction | T.NSA.2002.046 Enantiomer separation using membrane systems |
Thèse de Doctorat
There are no comments on this title.
Log in to your account to post a comment.