Normal view MARC view ISBD view

Armillaria root rot of tea in Kenya : characterization of the pathogen and approaches to disease management

By:

Summary language: En Summary language: En Publication details: Wageningen; Université de Wageningen; 11 Février 2002Description: 119 p; Ill., Couv. ill. ; 24 cmISBN:

Uniform titles:

Subject(s):

Dissertation note: Thèse de Doctorat

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Notes
Livre	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques	T.NSA.2002.049 (Browse shelf(Opens below))	02	Available	A.9141

Browsing Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	T.NSA.2002.048 The biosynthesis of sesquiterpene lactones in chicory (cichorium intybus L.) roots	T.NSA.2002.048 The biosynthesis of sesquiterpene lactones in chicory (cichorium intybus L.) roots	T.NSA.2002.049 Armillaria root rot of tea in Kenya : characterization of the pathogen and approaches to disease management	T.NSA.2002.049 Armillaria root rot of tea in Kenya : characterization of the pathogen and approaches to disease management	T.NSA.2002.050 Listeria monocytogenes - inactivation by essential oils and high pressure, and contribution of genetic variation to stress resistance	T.NSA.2002.050 Listeria monocytogenes - inactivation by essential oils and high pressure, and contribution of genetic variation to stress resistance	T.NSA.2003.001 Evaluation de la consommation alimentaire des enfants en âge scolaire dans la période de soudure au Nord du Bénin : cas de la commune de Natitingou	Next

Thèse de Doctorat

There are no comments on this title.

to post a comment.