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Analyses des risques alimentaires by Series: (Sciences & techniques agroalimentaires)
Edition: 1er retirage
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Londres-Paris New-York Lavoisier 2006
Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (2)Call number: 664.07A532, ...
Found in Open Library:
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24.
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The world wheat book A history of wheat breeding by Series: (Limagrain)
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Fr
Publication details: Londres-Paris-New-York Lavoisier ; Intercept 2001
Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (2)Call number: 633.1-08B697w, ...
Found in Open Library:
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25.
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Lipides et corps gras alimentaires by Series: Sciences et Techniques Agroalimentaires
Edition: TEC &DOC
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: F
Publication details: Londres- Paris- New-York Lavoisier 2003
Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (2)Call number: 664.3, ...
Found in Open Library:
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26.
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Thermodynamique et optimisation énergétique des systèmes et procédés by
Edition: 2è éd.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: F
Publication details: Londres Paris New-York Tec & Doc 1996
Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 536.7F311t.
Found in Open Library:
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27.
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Pathologie chirurgicale /par: A. SICARD, J. MIALARET, M. ROUX by
Edition: 3è Ed entièrement revue
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Paris, New-York, Barcellone, Milan Masson 1978
Availability: Items available for loan: Bibliothèque Faculté des Sciences de la Santé (2)Call number: WO142 PAT, ...
Found in Open Library:
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28.
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Abrégé de phytochimie GUIGNARD, J.-L ; by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Paris ; New York ; Barcelone ; Milan ; Mexico ; Sao Paulo : Masson 1985
Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 547.7/G943p.
Found in Open Library:
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29.
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Elasticité tridimensionnelle CIARLET, P. G. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Paris : New York : Barcelone : Milan : MASSON 1986
Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (1)Call number: 531.38/C566e.
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Rhéologie et analyse de texture des aliments /par Alain-Claude Roudot by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Londres; Paris, New York : Ed. Technique et Documentation, Lavoisier, 2002
Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 539.22 : 543 ROU.
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