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	1.	Healthy nutrition preventing nutrition-related diseases in europe by JAMES, W. P. T Publication details: Who Regional Publications ; Copenhagen ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1988.017. Found in Open Library: Place hold Save to lists Add to cart (remove)
	2.	Handbook on human nutritionnal requirements by PASSMORE, R NICOL, B.M NARAYANA RAO, M BEATON, G.H DEMAYER, E.M Series: . 4 \| FAO and Nutritional Series Publication details: Rome ; FAO/WHO ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P16. Found in Open Library: Place hold Save to lists Add to cart (remove)
	3.	A guide to nutritional assessment by BEGHIN, Ivan CAP, Miriam DUJARDIN, Bruno Publication details: Geneva ; WHO ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: S42. Found in Open Library: Place hold Save to lists Add to cart (remove)
	4.	Update on the nutrition situation : recent trends in nutrition in 33 countries by FAO UNICEF WHO Publication details: FAO ; UNICEF ; WHO ; Rome ; Geneva ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: Q35. Place hold Save to lists Add to cart (remove)
	5.	Nutrition prolems and programmes in south-east asia by GOPALAN, C Series: . 15 \| SEARO Regional Health Papers Publication details: New Delhi ; World Health Organization (WHO) : Regional Office for South-east Asia ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R43. Found in Open Library: Place hold Save to lists Add to cart (remove)
	6.	The management of nutritional emergencies in large populations by de VILLE de GOYET, C SEAMAN, J GEIJER, U Publication details: Genève ; WHO ; 1978 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R48. Found in Open Library: Place hold Save to lists Add to cart (remove)
	7.	Rapport de la neuvième réunion du Groupe consultatif du Programme OMS de Prévention de la cécité by ORGANISATION MONDIALE DE LA SANTE Publication details: WHO/OMS ; 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.67. Place hold Save to lists Add to cart (remove)
	8.	Evaluation of certain food additives and contaminants by FAO WHO Series: . 710 \| World Health Organization Technical Report Series Publication details: Geneva ; WHO ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.4. Found in Open Library: Place hold Save to lists Add to cart (remove)
	9.	Evaluation of certain food additives and contaminants by FAO WHO Series: . 733 \| World Health Organization Technical Report Series Publication details: Geneva ; WHO ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.5. Found in Open Library: Place hold Save to lists Add to cart (remove)
	10.	Evaluation of certain food additives and contaminants by FAO WHO Series: . 759 \| World Health Organization Technical Report Series Publication details: Geneva ; WHO ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.6. Found in Open Library: Place hold Save to lists Add to cart (remove)
	11.	Sécurité dans la manipulation des aliments : guide pour la formation des responsables d'établissement de restauration by JACOB, Michael Publication details: Genève ; WHO ; 1990 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.7. Found in Open Library: Place hold Save to lists Add to cart (remove)
	12.	Food and nutrition policy in europe. by 1-5 October 1990 Budapest WHO Report on a WHO conference Publication details: Copenhagen. ; WHO ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1991.012. Place hold Save to lists Add to cart (remove)
	13.	Vitamin A deficiency and xerophthalmia. by WHO USAID Series: . 590 \| Technical report series Publication details: Genève. ; WHO. ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1976.008. Found in Open Library: Place hold Save to lists Add to cart (remove)
	14.	Management of severe malnutrition : a manual for physicians and other senior health workers by World Health Organization Publication details: WHO ; Geneva ; 1999 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1999.001. Found in Open Library: Place hold Save to lists Add to cart (remove)
	15.	Codex alimentarius : foods derived from biotechnology by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS WORLD HEALTH ORGANIZATION Series: Joint FAO/WHO Food Standard Programme : CODEX ALIMENTARIUS COMMISSION \| Publication details: Genève ; Rome ; WHO ; FAO ; 2004 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.2004.012. Place hold Save to lists Add to cart (remove)
	16.	Understanding the Codex Alimentarius by WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Edition: Revised and updated Publication details: Rome ; WHO ; FAO ; 2004 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.2005.013. Found in Open Library: Place hold Save to lists Add to cart (remove)
	17.	World malaria report : 2010 / World Health Organisation ( WHO) by World Health Organisation ( WHO) Material type: Text; Format: print ; Literary form: Not fiction Language: En Publication details: Geneve WHO, 2010 Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WC 765. Found in Open Library: Place hold Save to lists Add to cart (remove)
	18.	Select 2-alkoxyethanols / World Health Organization ( WHO) by World Health Organization ( WHO) Material type: Text; Format: print ; Literary form: Not fiction Language: En Publication details: Geneve : WHO, 2010 Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: QV 82. Found in Open Library: Place hold Save to lists Add to cart (remove)
	19.	Achieving sustainable health development in the African region : strategic directions for WHO 2010-2015 / World health organization by World health organization Material type: Text; Format: print ; Literary form: Not fiction Language: En Publication details: United kingdom : WHO Regionaloffice for africa, 2010 Availability: No items available. Found in Open Library: Save to lists Add to cart (remove)
	20.	Social determinants approaches to public health : from concept to practice / Erik BLAS, Johannes SOMMERFELD, Anand SIVASANKARA K. by BLAS, Erik Material type: Text; Format: print ; Literary form: Not fiction Language: Fr Publication details: Geneve : WHO, 2011 Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WA 525 SOC. Found in Open Library: Place hold Save to lists Add to cart (remove)

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Your search returned 21 results.