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	1.	Energy and protein requirements by FAO WHO UNU Series: . 724 \| World Health Organization Technical Report Series \| Publication details: Geneva ; World Health Organization ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P8. Found in Open Library: Place hold Add to cart (remove)
	2.	Food and nutrition strategies in national development by FAO WHO Series: . 56 \| FAO Nutrition Meetings Report Series Publication details: Geneva ; World Health Organization ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: Q5. Found in Open Library: Place hold Add to cart (remove)
	3.	Food and nutrition stratégies in national development by FAO WHO Series: . 56 \| FAO Nutrition Meetings Report Series Publication details: Geneva ; World Health Organization ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: Q11. Found in Open Library: Place hold Add to cart (remove)
	4.	Dietary fats and oils in human nutrition:report of an Expert Consultation. by FAO/WHO Series: . 20 \| Food and Nutrition Series Publication details: ROME ; FAO ; 1980 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: A.36. Found in Open Library: Place hold Add to cart (remove)
	5.	Update on the nutrition situation : recent trends in nutrition in 33 countries by FAO UNICEF WHO Publication details: FAO ; UNICEF ; WHO ; Rome ; Geneva ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: Q35. Place hold Add to cart (remove)
	6.	Guidelines for developing an effective national food control system by FAO WHO Series: FAO Food Control Series \| . 1 Publication details: FAO and UNEP ; Rome ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R.49. Place hold Add to cart (remove)
	7.	Evaluation of certain food additives and contaminants by FAO WHO Series: . 710 \| World Health Organization Technical Report Series Publication details: Geneva ; WHO ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.4. Found in Open Library: Place hold Add to cart (remove)
	8.	Evaluation of certain food additives and contaminants by FAO WHO Series: . 733 \| World Health Organization Technical Report Series Publication details: Geneva ; WHO ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.5. Found in Open Library: Place hold Add to cart (remove)
	9.	Evaluation of certain food additives and contaminants by FAO WHO Series: . 759 \| World Health Organization Technical Report Series Publication details: Geneva ; WHO ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: T.6. Found in Open Library: Place hold Add to cart (remove)
	10.	Food and nutrition policy in europe. by 1-5 October 1990 Budapest WHO Report on a WHO conference Publication details: Copenhagen. ; WHO ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1991.012. Place hold Add to cart (remove)
	11.	Vitamin A deficiency and xerophthalmia. by WHO USAID Series: . 590 \| Technical report series Publication details: Genève. ; WHO. ; 1976 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1976.008. Found in Open Library: Place hold Add to cart (remove)
	12.	Requirements of vitamin A, iron, folate and vitamin b12 by FAO/WHO Expert Consultation Publication details: FAO ; Rome ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: nsa.1988.016. Found in Open Library: Place hold Add to cart (remove)
	13.	Pesticid residues in food : 1980 evaluations : the monographs by FAO WHO Series: . 26 \| FAO plant production and protection paper Publication details: Rome ; FAO ; 1981 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: nsa.1981.016. Found in Open Library: Place hold Add to cart (remove)
	14.	Who was Who. vol. VII, 1971 - 1980 by Companion to Who's Who Publication details: New York ; Ed. Saint Martin ; 1981 Availability: Items available for loan: Bibliothèque Universitaire Centrale (1)Call number: 025.5 WHO. Found in Open Library: Place hold Add to cart (remove)
	15.	World malaria report : 2010 / World Health Organisation ( WHO) by World Health Organisation ( WHO) Material type: Text; Format: print ; Literary form: Not fiction Language: En Publication details: Geneve WHO, 2010 Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: WC 765. Found in Open Library: Place hold Add to cart (remove)
	16.	Select 2-alkoxyethanols / World Health Organization ( WHO) by World Health Organization ( WHO) Material type: Text; Format: print ; Literary form: Not fiction Language: En Publication details: Geneve : WHO, 2010 Availability: Items available for loan: Centre de Documentation et d'Information de l'Institut Regional Santé Publique (1)Call number: QV 82. Found in Open Library: Place hold Add to cart (remove)

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