Results of search for '(su,complete-subfield:{NUTRITION GENERALE})' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	1.	David and Passmore Human Nutrition and Dietetics by PASSMORE, R EASTWOOD, M.A Publication details: Churchill Livingstone ; London ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N2. Place hold Add to cart (remove)
	2.	Nutrition humaine en Afrique tropicale by LATHAM, M.C Series: . 11 \| FAO : alimentation et nutrition Publication details: Rome ; FAO ; 1979 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N13. Found in Open Library: Place hold Add to cart (remove)
	3.	Foundation Nestlé pour l'étude des problèmes de l'alimentation dans le monde Publication details: Lausanne (Suisse) ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N35. Place hold Add to cart (remove)
	4.	Nutritional by KELLY, Alan surveillance in Europe : a critical appraisal Series: Publication details: Wgeningen ; URO NUT ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N39. Found in Open Library: Place hold Add to cart (remove)
	5.	Urbanization and nutrition in low - income countries by POKPIN,Barry M BISGROVE, Eilene Z Publication details: University of North Carolina ; Washington ; 1987 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N48. Place hold Add to cart (remove)
	6.	The effects of cereals and legumes on Iron availability by BOTHWELL, Thomas H CLYDESDALE, Fergus M COOK, James D Publication details: The Nutrition Foundation ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N59. Found in Open Library: Place hold Add to cart (remove)
	7.	La Demande alimentaire, la consommation alimentaire et l'état nutritionnel de la population du plateau Mossi, Burkina Faso by BAKKER - FRIJLING, Greet KONATE, Georgette Publication details: RUG ; Netherlands ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N60. Found in Open Library: Place hold Add to cart (remove)
	8.	Recommended intake of nutrients for the United Kkingdom Series: . 120 \| Reports on Public Health and Medical subjects Publication details: London ; Her Majesty's stationery office ; 1969 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N15. Found in Open Library: Place hold Add to cart (remove)
	9.	La Diétique by ADRIAN, Jean Series: Clefs Publication details: Paris ; SEGHERS ; 1978 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N18. Place hold Add to cart (remove)
	10.	A Longitudinal, multinational study of the energy requirements of pregnant and lactating women by DURNIN, J.V.G.A Publication details: Lausanne ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N24. Place hold Add to cart (remove)
	11.	Nutrition et malnutrition by VIS, H. L Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N28. Place hold Add to cart (remove)
	12.	Human energy metabolism : physical activity and energy expenditure measurements in epidemiological research based upon direct and indirect carolimetry by VAN ES, Aren J. H Publication details: Wageningen ; Euro Nut ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N30. Found in Open Library: Place hold Add to cart (remove)
	13.	La Lutte contre la carence en vitamine A et la Xérophtalmie by KELLER, Helen Series: . 672 \| Série de rapports techniques Publication details: Genève ; OMS ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N34. Found in Open Library: Place hold Add to cart (remove)
	14.	Proceeding of the fifth Asian congress of nutrition : held in Osaka, Japan, October 26-29, 1987 by YASUMOTO, Kyoden ITOKAWA, Yoshinori KOISHI, Hideo SANNO, Yoshikazu Publication details: Japan Tokyo ; Center for Academic Publications ; 1988 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N61. Place hold Add to cart (remove)
	15.	The food balance sheet as a parameter of tropical food economies : the case Mauritius by SIMMONS, Emmy Bartz POLEMAN, Thomas T Series: . 29 \| Cornell international agriculture bulletin Publication details: Itchaca, New York ; Cornell University ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N62. Place hold Add to cart (remove)
	16.	Changes in body composition and fat distribution in response to weigth regain by VAN DER KOOY, Karim Publication details: Wageningen ; Wander AG/Sandoz Nutrition Ltd. ; The Wageningen Agricultural University ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N79. Found in Open Library: Place hold Add to cart (remove)
	17.	Visceral fat weight loss in Obese subjects : - relationship to serum lipids, energy expenditure and sex hormones- by LEENEN, Rianne Publication details: Wageningen ; Wander AG/Sandoz Nutritio Ltd. ; Wageningen Agricultural University ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N80. Found in Open Library: Place hold Add to cart (remove)
	18.	Family resemblance in fat intake, nutrition attitudes and beliefs : a study among three generations of women by STAFLEU, Annette Publication details: Wageningen ; STAFLEU ; 1994 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N81. Found in Open Library: Place hold Add to cart (remove)
	19.	Nutrition for developing countries by KING, Felicity Savage Edition: 2ème éd. Publication details: New York ; Oxford University Press ; 1993 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N81. Found in Open Library: Place hold Add to cart (remove)
	20.	Marginal deficiencies of thiamin, riboflavin, vitamin B-6 and vitamin C : prevalence and functional consquences in man by VAN DER BEEK, Eric Jan Publication details: 1992 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N78. Found in Open Library: Place hold Add to cart (remove)

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Your search returned 33 results.