Your search returned 11 results.

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	1.	Chemistry Food Science : a Special Study Publication details: Longman ; London ; 1974 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: B12. Found in Open Library: Place hold Add to cart (remove)
	2.	Bases microbiologiques de l'hygiène des aliments by BOZIER, J CARLIER,V BOLNOT, F Publication details: Paris ; Ecole Nationale de Vétérinaire de Maison Alfort ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: C13. Found in Open Library: Place hold Add to cart (remove)
	3.	Introduction to food science and technology by STEWART, Georges F AMERINE, Maynard Publication details: New york ; London ; ACADEMIC PRESS ; 1982 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E4. Found in Open Library: Place hold Add to cart (remove)
	4.	Integrated Food Science and Technology for the Tropics by IHEKORONYE, Alfred NGODDY, Patrick O Publication details: London ; Macmillan Publishers ; 1985 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: E11.2. Found in Open Library: Place hold Add to cart (remove)
	5.	Reader : Nutrition in health care : managerial, administrative and evaluative aspects. by International Course in Food Science and Nutrition Publication details: Wageningen ; International Course in Food Science and Nutrition. ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: W.9. Place hold Add to cart (remove)
	6.	Principles of food science:part II physical principles of food preservation by KAREL,Marcus FENNEMA,Owen R LUND,Daryl B Series: Food science Publication details: New-York ; Marcel Dekker ; 1975 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: F.7. Found in Open Library: Place hold Add to cart (remove)
	7.	Interfaces between agriculture, nutrition, and food Science by ACHAYA, K.T Publication details: Tokyo ; The United Nations University ; 1994 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: J.9. Found in Open Library: Place hold Add to cart (remove)
	8.	La science alimentaire de A à Z by ADRIAN,Jean FRANGNE,Régine Publication details: Paris ; Technique et Documentation-Lavoisier ; 1986 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: U.212. Place hold Add to cart (remove)
	9.	La conserve appertisée : aspects scientifiques techniques et économiques by LAROUSSE, J Series: Sciences et Techniques Agro-Alimentaires \| Publication details: Paris ; Lavoisier ; 1991 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1991.020. Found in Open Library: Place hold Add to cart (remove)
	10.	La Science alimentaire de A à Z by ADRIAN, Jean Edition: 2ème Publication details: Paris ; Technique et Documentation ; 1995 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1995.016. Found in Open Library: Place hold Add to cart (remove)
	11.	Interfaces between agriculture, nutrition, and food science by ACHAYA, K. T Publication details: Tokyo ; The United Nations University ; 1984 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1984.016. Found in Open Library: Place hold Add to cart (remove)

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