Technologie de la viande
Publication details: André Casteilla; Paris; 1982Edition: 4ème édDescription: 159p; Couv. ill. en coulISBN:- 4-7135-0468-6
- Fr.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | PA.1982.033 (Browse shelf(Opens below)) | 2 | Available | A.2170 |
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