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1.
Development of indigenous fermented foods and food technology in africa by Series: Provional Report
Publication details: IFS ; Douala ; 1985
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1985.015.
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2.
Cereals of the semi-arid tropics by
Publication details: Stockholm ; IFS ; 1989
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: PV.1989.017.
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