ELSEVIER'S dictionary of food science and technology .In four languages-English-French-Spanish-German,with and index of latin names.

By: Contributor(s): Publication details: Elsevier; Amterdam-Oxford-New-york.; 1977Description: 207p; IllISBN:
  • 0-444-41559-9
Uniform titles:
  • En
  • Fr
  • Sp.
Subject(s):
Holdings
Item type Current library Home library Call number Copy number Status Notes Date due Barcode
Livre Livre Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Z.3 (Browse shelf(Opens below)) 1 Available A.6095

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