Your search returned 2 results.

Results
	1.	Aspects of the manufacture and consumption of Kenyan traditional fermented beverages. by NOUT,M.J.R Publication details: Voedingsmiddelenmicio biologie. ; Wageningen Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: G.7. Place hold Add to cart (remove)
	2.	Quality of traditionally processed shea (Vitellaria paradoxa) kernels and shea butter / par Fernande Gbenato HONFO ; van Boekel, A.J.S. , Soumanou, M. [et autres] by HONFO, Fernande Gbenato van Boekel, A.J.S [Promotor] Soumanou, M [Promotor] Linneman, A.R [Co-promotor ] van kooten, O [Other member] de Meulenaer, B.E.E.A [Other member] Nout, M.J.R [Other member] CIRAD-AMIS [Other member] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abomey-Calavi : Ecole Polytechnique d'Abomey-Calavi ; 2015 Availability: Items available for loan: Bibliothèque Ecole Polytechnique d'Abomey-Calavi (14)Call number: T0758, ... Place hold Add to cart (remove)

Refine your search