Trans-fatty acids,HDL.cholesterol,and cardiovascular disease risk:effect of dietary changes on vascular reactivity

By: Contributor(s): Summary language: En Summary language: Nd Publication details: WAGENINGEN; Université de Wageningen; 04 Sep 2001Description: 102p; couv.il.en.coulISBN:
  • 90-5808-460-4
Uniform titles:
  • En
Subject(s): Dissertation note: Ph.D
Holdings
Item type Current library Home library Call number Copy number Status Notes Date due Barcode
Livre Livre Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques T.NSA.2001.012 (Browse shelf(Opens below)) 03 Available A.8635

Ph.D

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