Handbook of indigenous fermented food
Series: ; 9 | Microbiology SeriesPublication details: New york; Marcel Dekker,Inc.; 1983Description: 671pISBN:- 0-8247-1848-8
- En.
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | C15 (Browse shelf(Opens below)) | 2 | Available | A.6431 |
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