Technologies de transformation des fruits / par Guy Albagnac , Patrick Varoquaux, Jean-Claude Montigaud
Material type:
TextLanguage: Fre Series: Collection Sciences & Techniques AgroalimentairesPublication details: Paris : Lavoisier, 2002Description: 498 p Couv .ill. en coul 24 cmISBN: - 2-7430-0505-X
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Libre Accès
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Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 664.853 AIB (Browse shelf(Opens below)) | 1 | Available | 18-422Buc | ||
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Libre Accès
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Bibliothèque Universitaire Centrale | Bibliothèque Universitaire Centrale | 664.863 ALB (Browse shelf(Opens below)) | 2 | Available | 21-0134Buc |
Index. pp.( 488 - 498)
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