Series: Food Taints and Off-FlavoursPublication details: London; Blackie; 1996Edition: 2° édDescription: xii-326 p; illISBN:
- 0-7514-0263-X
- En
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | NSA.1996.002 (Browse shelf(Opens below)) | 1 | Available | A.6649 |
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