Refine your search

Your search returned 113 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Introduction à la biochimie et à la technologie des aliments by Series: ; 1
Publication details: Paris ; Lavoisier ; 1992
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1992.008.
Place hold Add to cart
2.
Alimentation et nutrition humaines by
Publication details: ESF ; Paris ; 1992
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1992.006.
Place hold Add to cart
3.
Chromatographie liquide by
Publication details: Université de Montpellier II ; Montpellier ; 1991
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: .NSA.1991.009.
Place hold Add to cart
4.
La Conservation des aliments by
Publication details: Agromisa ; Wageningen ; 1990
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1990.012.
Place hold Add to cart
5.
Food composition data : a user's perspective by
Publication details: The United Nations University ; Tokyo ; 1987
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1987.006.
Place hold Add to cart
6.
Development of indigenous fermented foods and food technology in africa by Series: Provional Report
Publication details: IFS ; Douala ; 1985
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1985.015.
Place hold Add to cart
7.
Principles of food sanitation by
Publication details: AVI Publishing Co. ; Westport ; 1985
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1985.008.
Place hold Add to cart
8.
The Role of food safety in health and development by
Publication details: OMS ; Genève ; 1984
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1984.012.
Place hold Add to cart
9.
Manuel d'alimentation humaine : les aliments by
Publication details: ESF ; Paris ; 1984
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1984.005.
Place hold Add to cart
10.
L'Alimentation des jeunes enfants : guide pratique pour l'utilisation des aliments locaux et du lait écrèmé en poudre en afrique by
Publication details: Fondation Néerlandaise de la Nutrition ; Wageningen ; 1982
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1982.001A.
Place hold Add to cart
11.
Manuel d'alimentation humaine : les aliments by
Edition: 8ème
Publication details: ESF ; Paris ; 1980
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1980.010.
Place hold Add to cart
12.
Aliments traditionnels et non traditionnels by
Publication details: FAO ; Rome ; 1979
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1979.007.
Place hold Add to cart
13.
Braverman's introduction to the biochemistry of foods by
Edition: éd.complète
Publication details: Elsevier ; Amsterdam ; 1976
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1976.004.
Place hold Add to cart
14.
The Technology of food preservation by
Edition: 4ème
Publication details: AVI Publishing Co. ; Westport ; 1977
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1977.004.
Place hold Add to cart
15.
Conservation des aliments by Series: ; 1
Publication details: FAO ; Rome ; 1977
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1977.002.
Place hold Add to cart
16.
Nutritional evaluation of protein foods by
Publication details: United Nations University ; Tokyo ; 1980
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: P13.
Place hold Add to cart
17.
by Series: Manual on methodology for food consumption studies
Publication details: Oxford University ; Oxford ; 1988
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N51.
Place hold Add to cart
18.
Food and nutrition in Kenya : a historical review by
Publication details: University of Nairobi ; Nairobi ; 1987
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: N57.
Place hold Add to cart
19.
A Guide to food and health relief operations for disasters by
Publication details: United Nations ; New York ; 1977
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: R18.
Place hold Add to cart
20.
A Preliminary analysis of the nicaraguan food system by Series: Food Systems and Society Series
Publication details: UNRISD ; Geneva ; 1982
Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: 061.ESR.09.
Place hold Add to cart
Pages

© 2008, Bibliothèques de l'Université d'Abomey-Calavi

04 BP 789 Cotonou, Tél. : +229 21 36 01 01, Fax : +229 21 35 06 32

Courriel : bu@bu.uac.bj