Diversity, users' perception and food processing of sorghum : implications for dietary iron and zinc supply
Summary language: Fr Summary language: Fr Publication details: Wageningen; Université de WageningenDescription: 152p; Ill., Couv. ill. ; 24 cmISBN:- 90-8504-442-1
- En
Item type | Current library | Home library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Livre | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques | T.NSA.2006.001 (Browse shelf(Opens below)) | 01 | Available | A.11165 |
Thèse de Doctorat
Le fer (fe) et le zinc (zn) constituent deux micronutriments essentiels dans l'alimentation humaine.
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