Results of search for 'ccl=copydate:"1989"' › CATALOGUE COMMUN DES BIBLIOTHEQUES DE L'UAC catalog

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	1.	Séminaire cta-arsom sur les stratégies alimentaires et nutritionnelles by 3-7 Novembre 1986 Bruxelles CTA ARSOM Séminaire Publication details: Bruxelles ; CTA ; ARSOM ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.001B. Found in Open Library: Place hold Add to cart (remove)
	2.	Microbiologie alimentaire : aspect microbiologique de la sécurité et de qualité alimentaires by BOURGEOIS, C. M MESCLE, J. F ZUCCA, J Edition: 1 Publication details: Lavoisier ; Paris ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.004. Found in Open Library: Place hold Add to cart (remove)
	3.	Microbiologie alimentaire : les fermentations alimentaires by BOURGEOIS, C. M LARPENT, J. P Edition: 1 Publication details: Lavoisier ; Paris ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.005. Found in Open Library: Place hold Add to cart (remove)
	4.	Besoins en vitamine A, fer, acide folique et vitamine B12 : rapport d'une consultation conjointe FAO/OMS by FAO OMS Publication details: FAO ; OMS ; Rome ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.002. Found in Open Library: Place hold Add to cart (remove)
	5.	Women and the food cycle by CARR, Marilyn Publication details: Intermediate Technology Publications ; London ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.003. Found in Open Library: Place hold Add to cart (remove)
	6.	Activity, energy expenditure and energy requirements of infants and children by SCHURCH, Beat SCRIMSHAW, Nevin Publication details: IDECG ; Massachusetts ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.007B. Found in Open Library: Place hold Add to cart (remove)
	7.	Céréales en régions chaudes : conservation et transformation by PERMENTIER, Michel FOUA-BI, Kouahou Series: Actualité Scientifique Publication details: Paris ; AUPELF ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.008B. Found in Open Library: Place hold Add to cart (remove)
	8.	La Cause de l'innovation : innovations et transferts technologiques en agroalimentaire quelques études de cas by TARTANAC, F TREILLON, R Publication details: CIRAD ; Montpellier ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.010. Place hold Add to cart (remove)
	9.	A Guide for health administrators and programme managers by DEMAEYER, E. M Publication details: OMS ; Genève ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.009. Found in Open Library: Place hold Add to cart (remove)
	10.	Facteurs critiques de succès des programmes nutritionnels communautaires by 15-18 AOUT 1989 Séoul 5 Agence pour le Développement International des Etats-Unis ___ Conférence Publication details: Washington ; ADI/USA ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.011B. Place hold Add to cart (remove)
	11.	Agriculture et santé by LIPTON, Michael de KADT, Emanuel Publication details: OMS ; Genève ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.012. Found in Open Library: Place hold Add to cart (remove)
	12.	Nutrition in the elderly by HORWITZ, A Publication details: Oxford University Press ; London ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.014. Found in Open Library: Place hold Add to cart (remove)
	13.	Nutriment availability : chemical and biological aspects by SOUTHGATE, D. A. T Publication details: RSC ; Cambridge ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.013. Found in Open Library: Place hold Add to cart (remove)
	14.	Community nutritional assessment with special reference to less technical developed countries by JELLIFE, Derrick B JELLIFE, Patrice E. F Publication details: Oxford University Press ; New York ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.015. Found in Open Library: Place hold Add to cart (remove)
	15.	Diabetes and diet : food choices by NIEWIND, A. C Publication details: Wageningen ; Wageningen Agricultural University ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.020. Place hold Add to cart (remove)
	16.	Breastfeeding : passport to life editor Naomi Baumslag by BAUMSLAG, Naomi PUTNEY, Pamela 10 December 1988 New York Meeting Publication details: New York ; UNICEF ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.018. Place hold Add to cart (remove)
	17.	Nutrition in adolescence : a longitudinal study in dietary patterns from teenager to adult by BERTHEKE, Post Publication details: Wageningen ; Netherlands Heart Foundation ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.019B. Found in Open Library: Place hold Add to cart (remove)
	18.	Les Stratégies agro-industrielles by CNRS Series: Economies et Sociétés Edition: Paris Publication details: CNRS ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.017. Place hold Add to cart (remove)
	19.	Le Sevrage de l'allaitement maternel à l'alimentation familiale : guide à l'usage des agents de la santé et autres personnels communautaires by OMS Publication details: OMS ; Genève ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: NSA.1989.016. Found in Open Library: Place hold Add to cart (remove)
	20.	Droit commercial et des sociétés en Afrique by Equipe HSD Series: Université francophone \| Publication details: Paris ; EDICEF ; AUPELF ; 1989 Availability: Items available for loan: Bibliothèque-Centre de Documentation de la Faculté des Sciences Agronomiques (1)Call number: ESR.1989.085. Found in Open Library: Place hold Add to cart (remove)

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Your search returned 346 results.